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Ingredients
:
Onion, Curry Powder, Vegetable Oil,
Ginger, Tamarind, Garlic, Mixed Spice, Salt & Curry Leaves. |
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| Prepare
in 3 Easy Steps |
| 1. |
Heat
pot with cooking oil. Mix "ASSAM PEDAS" PASTE and 800 ml to 1 litre water. |
| 2. |
Cook lightly then add in fish of your choice. |
| 3. |
Bring to boil and simmer . |
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| Serving
: |
| Rice or bread . |
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Assam Pedas |
| This "Sour, Hot & Spicy" dish is usually cooked with fish. A classic Malaysian dish, it can now be prepared simply with DESSA "ASSAM PEDAS " PASTE for that authentic home taste. |
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