 |
Ingredients
:
Chilli, Onions, Garlic, Ginger, Lemongrass, Sugar, Salt. |
| |
| Prepare
in 3 Easy Steps |
| 1. |
Heat
wok with cooking oil. |
| 2. |
Add
in items that have been cut into cubes and half fried such as
Bean Curd, Fermented Beans, Prawns, Slices of Liver and Long
Beans with 'SAMBAL GORENG' PASTE. |
| 3. |
Mixed
well to cook. |
|
| Serving
: |
| Rice,
Bread or Cube Rice. |
|
|
 |
Sambal Goreng |
| Sambal
goreng is a type of dish in which meat are fried, then mixed
with vegetables lightly stewed in an aromatic, coconut-based
sauce. It can now be prepared simply with DESSA's "MEE
SIAM" PASTE for that authentic home taste. |
|
|
