 |
Ingredients
:
Chilli, Onion,
Garlic, Shrimp Paste (Shrimp & Salt), Tamarind, Fermented Beans,
Vegetable Oil, Sugar, Salt & Pepper. |
| |
| Prepare
in 3 Easy Steps |
| 1. |
Stir
'MEE SIAM' PASTE with 2 litres water and a piece of Tamarind
given. Put to boil. |
| 2. |
Heat
up PASTE to fry Bee Hoon. |
| 3. |
Put
in eggs and stir before putting in the Bee Hoon that has been
soaked earlier. |
|
| Serving
: |
| Yellow
Mee, Beansprout, Boiled Egg, Fried Toufu, Green Chilli, Onion
Flakes, Chinese Celery & Spring Onion. |
|
|
 |
Mee Siam |
| Mee
Siam is a spicy, sweet and sour gravy cooked with rice vermicelli
or mee hoon. It can now be prepared simply with DESSA "MEE
SIAM" PASTE for that authentic home taste. |
|
|
