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Ingredients
:
Vegetable Oil, Onions, Steamed Fish, Lemongrass, Curry Powder, Grinded
Coconut, Garlic, Garlangal, Dried Shrimp & Salt. |
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| Prepare
in 3 Easy Steps |
| 1. |
Mix
'LAKSA JOHOR' PASTE well with 1.5 litres water. |
| 2. |
Add
in 200-250 ml thick coconut milk. |
| 3. |
Stir
well and bring to rolling boil. |
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| Serving
: |
| Spaghetti
Noodles, Bol: Polygonum Leaves, Small Lime, Chilli Shrimp Paste,
Slices Onion & Cucumber, Chinese Celery & Spring Onion. |
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Laksa Johor |
| Laksa
which was originated from the Peranakan culture is much loved
by the locals. The Laksa Johor, which derived from Asam Laksa
is uniquely served with Spaghetti noodles. You can now prepare
your very own "LAKSA JOHOR" with DESSA PASTE for that
authentic home taste. |
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