 |
Ingredients
:
Tomato & Chilli Sauce, Stock, Tomato Paste, Vegetable Oil, Soya
Sauce, Dried Shrimp, Ground Nuts, Curry Powder, Sugar, Corn Flour
and Permitted Food Colour. |
| |
| Prepare
in 3 Easy Steps |
| 1. |
Heat
"MEE BANDUNG" PASTE with slices of meat till tender. |
| 2. |
Add
in 1.5 litres water. Bring to boil. Add in seafood, eggs to
mix and vegetables. |
| 3. |
Lastly
to add in mix corn flour with water. Simmer a while. |
|
| Serving
: |
| Noodles,
Preserved Green Chilli, Onion Flakes, Chinese Celery & Spring
Onion. |
|
|
 |
Mee Bandung |
| Originated
from Johor, Mee Bandung is a meal of mixed spicy ingredients
with yellow noodles. This hot & spicy dish can be easily
prepared with DESSA "MEE BANDUNG" PASTE for that authentic
home taste. |
|
|
