 |
Ingredients
:
Chilli, Onions, Vegetable Oil, Sugar, Garglangal, Ginger, Lemongrass,
Garlic, Salt, Lime & Tumeric Leaves. |
| |
| Prepare
in 3 Easy Steps |
| 1. |
Mix
'RENDANG' PASTE well with 200 ml thick coconut milk. |
| 2. |
Add
in 1 medium size chicken or 1.5 kg meat that is cut into pieces. |
| 3. |
Bring
to boil & simmer to thicken the gravy. |
|
| Serving
: |
| Served
with Plain Rice, Cube Rice, Bread or with Malay Traditional
Glutinous Rice (Pulut). |
|
|
 |
Beef Rendang |
| Rendang
is made from beef or water buffalo meat slowly cooked in coconut
milk and spices. Available in most Nasi Padang stalls, it is
a must have during Malay festive seasons. You can now prepare
'Rendang' simply at your own home with DESSA "RENDANG"
PASTE for that authentic home taste. |
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|
