 |
Ingredients
:
Onion, Curry Powder, Vegetable Oil,
Ginger, Tamarind, Garlic, Mixed Spice, Salt & Curry Leaves. |
| |
| Prepare
in 3 Easy Steps |
| 1. |
Heat
pot together with 'KARI IKAN' PASTE and 600 ml water. Mix thoroughly for a while. |
| 2. |
Add in slices of fish or fish head of choice. |
| 3. |
Bring
to boil and simmer. |
|
| Serving
: |
| Rice
and bread. |
|
|
 |
Kari Ikan |
| Kari Ikan or "Fish Curry" is a dish commonly found in "Nasi Kandar" restaurants across Malaysia. You can now prepare your very own fish curry simply with DESSA "KARI IKAN" PASTE for that authentic home taste. |
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