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Ingredients
:
Sugar, Tomato
Paste, Tomato Sauce, Vegetable Oil, Ground Nuts, Curry Powder, Soya
Sauce, Chilli Powder, Corn Flour, Salt, Permitted Food Colour, Sesame
Seed. |
| |
| Prepare
in 3 Easy Steps |
| 1. |
Boil
2 kg of Bones with Ginger till tender. |
| 2. |
Coarsely
chop Bombay Onion, Green Chilli and fry lightly with oil. Add
in chopped coarsely Coriander Leaves, Boiled Potatoes and Tomatoes. |
| 3. |
Add
'BONESTEAK' PASTE, Bonesteak, 200 ml Stock and 250 ml Water.
Simmer. |
|
| Serving
: |
| Garnish
with Sliced Cabbage and Green Chilli. Serve with French Loaf. |
|
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 |
Indian
Style Bonesteak |
Indian
Style Bonesteak or popularly known as "Soup Tulang"
is a dish of large beef bones drenched with gory-red tomato
gravy. Available at your local Indian food stalls in Hawker
Centres, you can now prepare your very own "Soup Tulang"
with DESSA "BONESTEAK" PASTE for that authentic
home taste. |
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