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Ingredients :
Sugar, Tomato Paste, Tomato Sauce, Vegetable Oil, Ground Nuts, Curry Powder, Soya Sauce, Chilli Powder, Corn Flour, Salt, Permitted Food Colour, Sesame Seed.
 
Prepare in 3 Easy Steps
1. Boil 2 kg of Bones with Ginger till tender.
2. Coarsely chop Bombay Onion, Green Chilli and fry lightly with oil. Add in chopped coarsely Coriander Leaves, Boiled Potatoes and Tomatoes.
3. Add 'BONESTEAK' PASTE, Bonesteak, 200 ml Stock and 250 ml Water. Simmer.
Serving :
Garnish with Sliced Cabbage and Green Chilli. Serve with French Loaf.
 
Indian Style Bonesteak
Indian Style Bonesteak or popularly known as "Soup Tulang" is a dish of large beef bones drenched with gory-red tomato gravy. Available at your local Indian food stalls in Hawker Centres, you can now prepare your very own "Soup Tulang" with DESSA "BONESTEAK" PASTE for that authentic home taste.
 
Assam Pedas
Kari Ayam / Daging
Kari Ikan
Korma
Laksa Johor
Lontong
Masak Merah
Mee Bandung
Mee HongKong
Mee Rebus
Mee Siam
Nasi Ayam
Paies
Rendang
Sambal Goreng
Soto Ayam
Copyright 2007 Siddaz Pots Enterprise (Singapore)