 |
Ingredients
:
Onions, Curry
Powder, Vegetable Oil, Ginger, Coriander, Garlic, Cinnamon,
Salt & Pepper, Clove. |
| |
| Prepare
in 4 Easy Steps |
| 1. |
Heat
pot together with "KARI AYAM / DAGING" PASTE
and add in 1kg of Chicken or Meat. |
| 2. |
Mix
well and cook till tender. |
| 3. |
Pour
500ml water. Mix thoroughly for a while. |
| 4. |
Lastly
pour 100ml coconut milk and let it simmer. |
|
| Serving
: |
| Rice
or bread. |
|
|
 |
Kari
Ayam (Chicken Curry) |
| This
Curry dish can be prepared with either chicken or meat
(best with mutton). A classic Malaysian dish, it can now
be prepared simply with DESSA "KARI AYAM/DAGING"
PASTE for that authentic home taste. |
|
|
