 |
Ingredients
:
Onions, Vegetable Oil, Dried Shrimp, Shrimp Paste (Shrimp & Salt),
Garlic, Ginger, Candlenut, Salt, Tumeric Powder, Fennel, Cumin &
Coriander. |
| |
| Prepare
in 3 Easy Steps |
| 1. |
Stir
"LONTONG" PASTE with 2 litres water. |
| 2. |
Bring
to medium heat. Mix well till boil. |
| 3. |
Put
in cut vegetable of choice and 200-300 ml coconut milk. Cook
and stir till boil. |
|
| Serving
: |
| Rice
Cubes, Chilli Paste, Boiled Egg & Grated Coconut with Spices. |
|
|
 |
Lontong |
| Lontong
refers to a meal of compressed rice cake with coconut-based
gravy of mixed vegetables. A local breakfast favourite, you
can now prepare your very own "LONTONG" with DESSA
PASTE for that authentic home taste. |
|
|
