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Ingredients
:
Onions, Corn Flour, Garlic, Vegetable Oil, Stock, Sesame Oil, Oyster
Sauce, Salt, Pepper. |
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Prepare
in 3 Easy Steps |
1. |
Mix
'MEE HONGKONG' PASTE well with 1.5 litres water. |
2. |
Bring
to rolling boil. |
3. |
Add
in seafood and vegetables of choices. Stir well and simmer. |
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Serving
: |
Noodles,
Preserved Green Chilli, Onion Flakes, Chinese Celery & Spring
Onion. |
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Mee Hong Kong |
Mee
Hong Kong is dish of yellow noodles with a thick, sweet &
soupy gravy cooked with seafood. It can now be prepared simply
with DESSA "MEE HONGKONG" PASTE for that authentic
home taste. |
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