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Ingredients :
Onions, Corn Flour, Garlic, Vegetable Oil, Stock, Sesame Oil, Oyster Sauce, Salt, Pepper.
 
Prepare in 3 Easy Steps
1. Mix 'MEE HONGKONG' PASTE well with 1.5 litres water.
2. Bring to rolling boil.
3. Add in seafood and vegetables of choices. Stir well and simmer.
Serving :
Noodles, Preserved Green Chilli, Onion Flakes, Chinese Celery & Spring Onion.
 
Mee Hong Kong
Mee Hong Kong is dish of yellow noodles with a thick, sweet & soupy gravy cooked with seafood. It can now be prepared simply with DESSA "MEE HONGKONG" PASTE for that authentic home taste.
 
Assam Pedas
Bonesteak
Kari Ayam / Daging
Kari Ikan
Korma
Laksa Johor
Lontong
Masak Merah
Mee Bandung
Mee Rebus
Mee Siam
Nasi Ayam
Paies
Rendang
Sambal Goreng
Soto Ayam
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