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Ingredients
:
Korma Spices, Onions, Garlic, Ginger, Lemongrass, Salt & Pepper. |
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| Prepare
in 3 Easy Steps |
| 1. |
Heat
pot together with 'KORMA' PASTE and 250 ml water. Mix thoroughly. |
| 2. |
Add
in Meat or Chicken as needed. Cook till its tender. |
| 3. |
Pour
100 ml Coconut Milk and let it cook. |
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| Serving
: |
| Rice
or Bread. |
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Chicken Korma |
| Korma
also known as "Green Curry" due to its greenish look,
is cooked either with chicken or meat. This Indian dish available
in most Indian restaurants can now be prepared at home with
DESSA "KORMA" PASTE for that authentic home taste.
Best served with Basmati rice. |
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