 |
Ingredients
:
Shallots, Vegetable Oil, Garlic, Stock, Ginger, Lemongrass, Salt &
Pandan Leaves. |
| |
| Prepare
in 3 Easy Steps |
| 1. |
Rinse
1 kg rice and add water to usual level. Add 'NASI AYAM' PASTE
and mix well. |
| 2. |
Bring
to boil. |
| 3. |
Stir
rice halfway through cooking. Cook till done. |
|
| Serving
: |
| Fried
Chicken, Soup, Chilli, Cucumber & Tomato. |
|
|
 |
Nasi Ayam |
| Chicken
Rice or Nasi Ayam (in Malay) is a meal made of rice cooked with
specially prepared chicken stock and served with either fried,
roasted or barbequed chicken. A local favourite which you can
now prepare on your own with DESSA "NASI AYAM" PASTE
for that authentic home taste. |
|
|
